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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.
Gallego, Maria G; Gordon, Michael H; Segovia, Francisco J; Almajano, María P.
Affiliation
  • Gallego MG; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain. maria.gabriela.gallego@upc.edu.
  • Gordon MH; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, UK. m.h.gordon@reading.ac.uk.
  • Segovia FJ; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain. segoviafj@gmail.com.
  • Almajano MP; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain. m.pilar.almajano@upc.edu.
Molecules ; 20(8): 13913-26, 2015 Jul 31.
Article in En | MEDLINE | ID: mdl-26263964
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Caesalpinia / Lipids / Meat Products Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country: Spain Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Caesalpinia / Lipids / Meat Products Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2015 Document type: Article Affiliation country: Spain Country of publication: Switzerland