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Extraction of nutraceuticals from Spirulina (blue-green alga): A bioorganic chemistry practice using thin-layer chromatography.
Herrera Bravo de Laguna, Irma; Toledo Marante, Francisco J; Luna-Freire, Kristerson R; Mioso, Roberto.
Affiliation
  • Herrera Bravo de Laguna I; Department of Biology, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35017, Spain.
  • Toledo Marante FJ; Department of Chemistry, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, 35017, Spain.
  • Luna-Freire KR; Department of Molecular and Cellular Biology, Federal University of Paraiba, João Pessoa, PB, 58051-970, Brazil.
  • Mioso R; Department of Biotechnology, Federal University of Paraiba, João Pessoa, PB, 58051-970, Brazil.
Biochem Mol Biol Educ ; 43(5): 366-9, 2015.
Article in En | MEDLINE | ID: mdl-26331489
ABSTRACT
Spirulina is a blue-green alga (cyanobacteria) with high nutritive value. This work provides an innovative and original approach to the consideration of a bioorganic chemistry practice, using Spirulina for the separation of phytochemicals with nutraceutical characteristics via thin-layer chromatography (TLC) plates. The aim is to bring together current research, theory, and practice, and always in accordance with pedagogical ideas.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chemistry, Organic / Chromatography, Thin Layer / Problem-Based Learning / Dietary Supplements Limits: Humans Language: En Journal: Biochem Mol Biol Educ Year: 2015 Document type: Article Affiliation country: Spain
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chemistry, Organic / Chromatography, Thin Layer / Problem-Based Learning / Dietary Supplements Limits: Humans Language: En Journal: Biochem Mol Biol Educ Year: 2015 Document type: Article Affiliation country: Spain