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Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies.
Andrade, Dayanne Regina Mendes; Mendonça, Márcia Helena; Helm, Cristiane Vieira; Magalhães, Washington L E; de Muniz, Graciela Ines Bonzon; Kestur, Satyanarayana G.
Affiliation
  • Andrade DR; Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil ; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil.
  • Mendonça MH; Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil.
  • Helm CV; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil.
  • Magalhães WL; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil.
  • de Muniz GI; Departamento de Engenharia e Tecnologia Florestal- DETF, Universidade Federal do Paraná, (UFPR), Curitiba, PR Brazil.
  • Kestur SG; Embrapa Forestry, Estrada da Ribeira km 111, P.O. Box 319, 83411-000 Colombo, PR Brazil ; Poornaprajna Institute for Scientific Research, (PPISR), Bidalur Post, Devanahalli, Bangalore, 562 110 Karnataka India.
J Food Sci Technol ; 52(9): 5641-50, 2015 Sep.
Article in En | MEDLINE | ID: mdl-26344977
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Country of publication: India