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A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.
Edwards, Cathrina H; Warren, Frederick J; Campbell, Grant M; Gaisford, Simon; Royall, Paul G; Butterworth, Peter J; Ellis, Peter R.
Affiliation
  • Edwards CH; Biopolymers Group, Diabetes and Nutritional Sciences Division, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK. p.ellis@kcl.ac.uk.
  • Warren FJ; Biopolymers Group, Diabetes and Nutritional Sciences Division, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK. p.ellis@kcl.ac.uk.
  • Campbell GM; Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, University of Manchester, M13 9PL, Manchester, UK.
  • Gaisford S; Pharmaceutics, School of Pharmacy, University College London, WC1N 1AX, London, UK.
  • Royall PG; Drug Delivery Group, Institute of Pharmaceutical Science, Faculty of Life Science and Medicine, King's College London, SE1 9NH, London, UK.
  • Butterworth PJ; Biopolymers Group, Diabetes and Nutritional Sciences Division, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK. p.ellis@kcl.ac.uk.
  • Ellis PR; Biopolymers Group, Diabetes and Nutritional Sciences Division, Faculty of Life Sciences and Medicine, King's College London, SE1 9NH, London, UK. p.ellis@kcl.ac.uk.
Food Funct ; 6(12): 3634-41, 2015 Dec.
Article in En | MEDLINE | ID: mdl-26353047
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Triticum / Cicer / Gelatin Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Triticum / Cicer / Gelatin Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom