Your browser doesn't support javascript.
loading
Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.
Kim, Gwang-Hee; Breidt, Frederick; Fratamico, Pina; Oh, Deog-Hwan.
Affiliation
  • Kim GH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea.
  • Breidt F; USDA, Agricultural Research Service, Food Science Research Unit, Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ, Raleigh, N.C., 27695, U.S.A.
  • Fratamico P; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pa., 19038, U.S.A.
  • Oh DH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea.
J Food Sci ; 80(10): M2257-64, 2015 Oct.
Article in En | MEDLINE | ID: mdl-26375176
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Bacterial / Escherichia coli O157 / Acetic Acid / Shiga Toxins / Shiga-Toxigenic Escherichia coli / Serogroup Language: En Journal: J Food Sci Year: 2015 Document type: Article Affiliation country: South Korea
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: DNA, Bacterial / Escherichia coli O157 / Acetic Acid / Shiga Toxins / Shiga-Toxigenic Escherichia coli / Serogroup Language: En Journal: J Food Sci Year: 2015 Document type: Article Affiliation country: South Korea