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Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.
Davis, Kathleen E; Prasad, Chandan; Vijayagopal, Parakat; Juma, Shanil; Adams-Huet, Beverley; Imrhan, Victorine.
Affiliation
  • Davis KE; 1Department of Clinical Nutrition,University of Texas Southwestern Medical Center,Dallas,TX 75390,USA.
  • Prasad C; 2Department of Nutrition and Food Sciences,Texas Woman's University,Denton,TX 76204,USA.
  • Vijayagopal P; 2Department of Nutrition and Food Sciences,Texas Woman's University,Denton,TX 76204,USA.
  • Juma S; 2Department of Nutrition and Food Sciences,Texas Woman's University,Denton,TX 76204,USA.
  • Adams-Huet B; 3Department of Clinical Sciences,University of Texas Southwestern Medical Center,Dallas,TX 75390,USA.
  • Imrhan V; 2Department of Nutrition and Food Sciences,Texas Woman's University,Denton,TX 76204,USA.
Br J Nutr ; 114(11): 1797-806, 2015 Dec 14.
Article in En | MEDLINE | ID: mdl-26392152
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Glycation End Products, Advanced / Overweight / Diet, Western / Receptor for Advanced Glycation End Products Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Br J Nutr Year: 2015 Document type: Article Affiliation country: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Glycation End Products, Advanced / Overweight / Diet, Western / Receptor for Advanced Glycation End Products Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Br J Nutr Year: 2015 Document type: Article Affiliation country: United States