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Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.
Van Hung, Pham; Maeda, Tomoko; Morita, Naofumi.
Affiliation
  • Van Hung P; School of Biotechnology, International University, Vietnam National University, Quarter 6, Linh Trung Ward, Thu Duc District HoChiMinh City, Vietnam.
  • Maeda T; Department of Life and Health Sciences, Hyogo University of Teacher Education, 942-1, Shimokume, Yashiro, Hyogo 673-1494 Japan.
  • Morita N; Department of Food Packaging Technology, Toyo College of Food Technology, 4-3-2, Minami-Hanayashiki, Kawanishi, Hyogo 666-0026 Japan.
J Food Sci Technol ; 52(10): 6756-62, 2015 Oct.
Article in En | MEDLINE | ID: mdl-26396426
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Affiliation country: Vietnam Country of publication: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2015 Document type: Article Affiliation country: Vietnam Country of publication: India