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Studies towards the stabilisation of a mushroom phytase produced by submerged cultivation.
Spier, Michele Rigon; Behsnilian, Diana; Zielinski, Acácio; Konietzny, Ursula; Greiner, Ralf.
Affiliation
  • Spier MR; Technology Sector, Chemical Engineering Department, Post Graduate Program in Food Engineering, Federal University of Paraná, P.O. Box 19011, Curitiba, Paraná, 81531-980, Brazil. spier@ufpr.br.
  • Behsnilian D; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
  • Zielinski A; Technology Sector, Chemical Engineering Department, Post Graduate Program in Food Engineering, Federal University of Paraná, P.O. Box 19011, Curitiba, Paraná, 81531-980, Brazil.
  • Konietzny U; Waldstrasse, Dettenheim, Germany.
  • Greiner R; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
Protein J ; 34(5): 367-79, 2015 Oct.
Article in En | MEDLINE | ID: mdl-26416488
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fungal Proteins / 6-Phytase / Ganoderma Language: En Journal: Protein J Journal subject: BIOQUIMICA Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fungal Proteins / 6-Phytase / Ganoderma Language: En Journal: Protein J Journal subject: BIOQUIMICA Year: 2015 Document type: Article Affiliation country: Brazil Country of publication: Netherlands