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Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
Silva, Samuel de Assis; de Queiroz, Daniel Marçal; Ferreira, Williams Pinto Marques; Corrêa, Paulo Cesar; Rufino, José Luis Dos Santos.
Affiliation
  • Silva Sde A; Departamento de Engenharia Rural, Universidade Federal do Espírito Santo, Alegre, ES, 29500-000, Brazil.
  • de Queiroz DM; Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG, 36.570-000, Brazil.
  • Ferreira WP; Empresa Brasileira de Pesquisa Agropecuária, Viçosa, MG, 36.570-000, Brazil.
  • Corrêa PC; Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG, 36.570-000, Brazil.
  • Rufino JL; Centro de Excelência do Café, Viçosa, MG, 36.570-000, Brazil.
J Sci Food Agric ; 96(9): 3098-108, 2016 Jul.
Article in En | MEDLINE | ID: mdl-26439192
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Coffee / Coffea Country/Region as subject: America do sul / Brasil Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Coffee / Coffea Country/Region as subject: America do sul / Brasil Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country: Brazil Country of publication: United kingdom