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Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction.
Lisanti, Antonella; Formica, Vincenzo; Ianni, Federica; Albertini, Barbara; Marinozzi, Maura; Sardella, Roccaldo; Natalini, Benedetto.
Affiliation
  • Lisanti A; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
  • Formica V; b Medical Oncology Unit, Tor Vergata University Hospital , Rome , Italy.
  • Ianni F; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
  • Albertini B; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
  • Marinozzi M; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
  • Sardella R; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
  • Natalini B; a Department of Pharmaceutical Sciences , University of Perugia , Perugia , Italy and.
Pharm Biol ; 54(5): 799-806, 2016.
Article in En | MEDLINE | ID: mdl-26452395
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Extracts / T-Lymphocytes / Onions / Cell Proliferation / Antioxidants Limits: Humans Country/Region as subject: Europa Language: En Journal: Pharm Biol Year: 2016 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Plant Extracts / T-Lymphocytes / Onions / Cell Proliferation / Antioxidants Limits: Humans Country/Region as subject: Europa Language: En Journal: Pharm Biol Year: 2016 Document type: Article