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Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.).
Stanojevic, Marija; Trifkovic, Jelena; Aksic, Milica Fotiric; Rakonjac, Vera; Nikolic, Dragan; Segan, Sandra; Milojkovic-Opsenica, Dusanka.
Affiliation
  • Stanojevic M; Institute for Technology of Nuclear and other Mineral Raw Materials, Bulevar Frans d'Eperea 86, 11000, Belgrade, Serbia.
  • Trifkovic J; University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158, Belgrade, Serbia. jvelicko@chem.bg.ac.rs.
  • Aksic MF; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080, Belgrade, Serbia.
  • Rakonjac V; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080, Belgrade, Serbia.
  • Nikolic D; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080, Belgrade, Serbia.
  • Segan S; Institute of Chemistry, Technology and Metallurgy, Njegoseva 12, 11000, Belgrade, Serbia.
  • Milojkovic-Opsenica D; University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158, Belgrade, Serbia.
Plant Foods Hum Nutr ; 70(4): 433-40, 2015 Dec.
Article in En | MEDLINE | ID: mdl-26497505
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Carbohydrates / Prunus persica Type of study: Prognostic_studies Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Carbohydrates / Prunus persica Type of study: Prognostic_studies Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2015 Document type: Article Country of publication: Netherlands