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Low-Glycemic-Index Foods Can Decrease Systolic and Diastolic Blood Pressure in the Short Term.
Hosseininasab, Mina; Norouzy, Abdolreza; Nematy, Mohsen; Bonakdaran, Shokoufeh.
Affiliation
  • Hosseininasab M; Nutrition Research Center and Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad 91779-48564, Iran.
  • Norouzy A; Nutrition Research Center and Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad 91779-48564, Iran.
  • Nematy M; Nutrition Research Center and Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad 91779-48564, Iran.
  • Bonakdaran S; Endocrinology and Metabolism Center, Ghaem Hospital, Iran.
Int J Hypertens ; 2015: 801268, 2015.
Article in En | MEDLINE | ID: mdl-26509082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies Language: En Journal: Int J Hypertens Year: 2015 Document type: Article Affiliation country: Iran Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies Language: En Journal: Int J Hypertens Year: 2015 Document type: Article Affiliation country: Iran Country of publication: United States