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Docosahexaenoic acid inhibits inflammation via free fatty acid receptor FFA4, disruption of TAB2 interaction with TAK1/TAB1 and downregulation of ERK-dependent Egr-1 expression in EA.hy926 cells.
Liu, Kai-Li; Yang, Ya-Chen; Yao, Hsien-Tsung; Chia, Ting-Wen; Lu, Chia-Yang; Li, Chien-Chun; Tsai, Henry J; Lii, Chong-Kuei; Chen, Haw-Wen.
Affiliation
  • Liu KL; School of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
  • Yang YC; Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan.
  • Yao HT; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.
  • Chia TW; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Lu CY; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Li CC; Department of Nutrition, China Medical University, Taichung, Taiwan.
  • Tsai HJ; School of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
  • Lii CK; Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan.
  • Chen HW; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.
Mol Nutr Food Res ; 60(2): 430-43, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26577385
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Docosahexaenoic Acids / Inflammation Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: Taiwan Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Docosahexaenoic Acids / Inflammation Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article Affiliation country: Taiwan Country of publication: Germany