Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
Food Microbiol
; 53(Pt A): 10-7, 2016 Feb.
Article
in En
| MEDLINE
| ID: mdl-26611165
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polysaccharides, Bacterial
/
Oenococcus
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2016
Document type:
Article
Country of publication:
United kingdom