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Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach.
Pollner, Gwendola; Schieberle, Peter.
Affiliation
  • Pollner G; Deutsche Forschungsanstalt für Lebensmittelchemie - Leibniz Institut , Lise-Meitner-Straße 34, D-85354 Freising, Germany.
  • Schieberle P; Deutsche Forschungsanstalt für Lebensmittelchemie - Leibniz Institut , Lise-Meitner-Straße 34, D-85354 Freising, Germany.
J Agric Food Chem ; 64(3): 627-36, 2016 Jan 27.
Article in En | MEDLINE | ID: mdl-26690018
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Brassica rapa / Volatile Organic Compounds / Flavoring Agents / Food Handling Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Brassica rapa / Volatile Organic Compounds / Flavoring Agents / Food Handling Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Germany Country of publication: United States