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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production.
Okeke, Chiamaka A; Ezekiel, Chibundu N; Nwangburuka, Cyril C; Sulyok, Michael; Ezeamagu, Cajethan O; Adeleke, Rasheed A; Dike, Stanley K; Krska, Rudolf.
Affiliation
  • Okeke CA; Department of Biosciences and Biotechnology, Babcock University Ilishan Remo, Nigeria.
  • Ezekiel CN; Department of Biosciences and Biotechnology, Babcock University Ilishan Remo, Nigeria.
  • Nwangburuka CC; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water Pretoria, South Africa ; Department of Agriculture, Babcock University Ilishan Remo, Nigeria.
  • Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna Tulln, Austria.
  • Ezeamagu CO; Department of Biosciences and Biotechnology, Babcock University Ilishan Remo, Nigeria.
  • Adeleke RA; Microbiology and Environmental Biotechnology Research Group, Agricultural Research Council-Institute for Soil, Climate and Water Pretoria, South Africa ; Unit for Environmental Science and Management, North-West University at Potchefstroom Potchefstroom, South Africa.
  • Dike SK; Department of Microbiology, Imo State University Owerri, Nigeria.
  • Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna Tulln, Austria.
Front Microbiol ; 6: 1402, 2015.
Article in En | MEDLINE | ID: mdl-26697001
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2015 Document type: Article Affiliation country: Nigeria Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2015 Document type: Article Affiliation country: Nigeria Country of publication: Switzerland