Catalytic, kinetic and thermodynamic properties of Bacillus pumilus FH9 keratinase conjugated with activated pectin.

Abdel-Naby, Mohamed A; Ibrahim, M H A; El-Refai, H A

Abdel-Naby, Mohamed A; Ibrahim, M H A; El-Refai, H A.

Affiliation

Abdel-Naby MA; Department of Chemistry of Natural and Microbial Products, National Research Center, Cairo, Egypt. Electronic address: mabdel_2010@yahoo.com.
Ibrahim MH; Department of Chemistry of Natural and Microbial Products, National Research Center, Cairo, Egypt.
El-Refai HA; Department of Chemistry of Natural and Microbial Products, National Research Center, Cairo, Egypt.

Int J Biol Macromol ; 85: 238-45, 2016 Apr.

Article in En | MEDLINE | ID: mdl-26743746

Subject(s)

Bacillus/enzymology; Pectins/chemistry; Peptide Hydrolases/chemistry; Animals; Carbohydrates/chemistry; Catalysis; Chickens; Enzyme Activation; Enzyme Stability; Hydrogen-Ion Concentration; Ions/chemistry; Kinetics; Metals/chemistry; Molecular Weight; Polysaccharides/chemistry; Temperature; Thermodynamics

Key words

Chemical modification; Keratinase; Stabilization; Thermodynamic properties

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Bacillus / Pectins Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2016 Document type: Article

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