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Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA.
Akdogan, Emel; Tardu, Mehmet; Garipler, Görkem; Baytek, Gülkiz; Kavakli, I Halil; Dunn, Cory D.
Affiliation
  • Akdogan E; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Tardu M; Department of Chemical and Biological Engineering, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Garipler G; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Baytek G; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Kavakli IH; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Dunn CD; Department of Chemical and Biological Engineering, Koç University, Sariyer, Istanbul, 34450, Turkey.
PLoS One ; 11(1): e0146511, 2016.
Article in En | MEDLINE | ID: mdl-26751567

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / DNA, Mitochondrial / Glucose Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2016 Document type: Article Affiliation country: Turkey

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / DNA, Mitochondrial / Glucose Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2016 Document type: Article Affiliation country: Turkey