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Different food sources elicit fast changes to bacterial virulence.
Ketola, T; Mikonranta, L; Laakso, J; Mappes, J.
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  • Ketola T; Centre of Excellence in Biological Interactions, Department of Biological and Environmental Science, University of Jyväskylä, PO Box 35, Jyväskylä 40014, Finland tketola@jyu.fi.
  • Mikonranta L; Centre of Excellence in Biological Interactions, Department of Biological and Environmental Science, University of Jyväskylä, PO Box 35, Jyväskylä 40014, Finland.
  • Laakso J; Centre of Excellence in Biological Interactions, Department of Biological and Environmental Science, University of Jyväskylä, PO Box 35, Jyväskylä 40014, Finland Centre of Excellence in Biological Interactions, Department of Biological and Environmental Science, University of Helsinki, PO Box 65, He
  • Mappes J; Centre of Excellence in Biological Interactions, Department of Biological and Environmental Science, University of Jyväskylä, PO Box 35, Jyväskylä 40014, Finland.
Biol Lett ; 12(1): 20150660, 2016 Jan.
Article in En | MEDLINE | ID: mdl-26763215
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Serratia marcescens / Bacterial Load / Moths Limits: Animals Language: En Journal: Biol Lett Journal subject: BIOLOGIA Year: 2016 Document type: Article Affiliation country: Finland Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Serratia marcescens / Bacterial Load / Moths Limits: Animals Language: En Journal: Biol Lett Journal subject: BIOLOGIA Year: 2016 Document type: Article Affiliation country: Finland Country of publication: United kingdom