Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy.
Int J Food Microbiol
; 220: 39-49, 2016 Mar 02.
Article
in En
| MEDLINE
| ID: mdl-26773255
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Vibrio parahaemolyticus
/
Crustacea
/
Food Microbiology
Type of study:
Risk_factors_studies
Limits:
Animals
/
Humans
Country/Region as subject:
Europa
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2016
Document type:
Article