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Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy.
Caburlotto, Greta; Suffredini, Elisabetta; Toson, Marica; Fasolato, Luca; Antonetti, Paolo; Zambon, Michela; Manfrin, Amedeo.
Affiliation
  • Caburlotto G; Istituto Zooprofilattico Sperimentale delle Venezie, Viale Dell'Università 10, 35020 Legnaro, Padua, Italy. Electronic address: grethel76@gmail.com.
  • Suffredini E; Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Viale Regina Elena 299, 00161 Rome, Italy.
  • Toson M; Istituto Zooprofilattico Sperimentale delle Venezie, Viale Dell'Università 10, 35020 Legnaro, Padua, Italy.
  • Fasolato L; University of Padova, Department of Comparative Biomedicine and Food Science, Viale dell'Università 16, 35020 Legnaro, Padua, Italy.
  • Antonetti P; Azienda Ulss 12 Veneziana, Department of Prevention - Veterinary Service, P.le San Lorenzo Giustiniani 11/d, 30174 Venezia Mestre, VE, Italy.
  • Zambon M; Istituto Zooprofilattico Sperimentale delle Venezie, Viale Dell'Università 10, 35020 Legnaro, Padua, Italy.
  • Manfrin A; Istituto Zooprofilattico Sperimentale delle Venezie, Viale Dell'Università 10, 35020 Legnaro, Padua, Italy.
Int J Food Microbiol ; 220: 39-49, 2016 Mar 02.
Article in En | MEDLINE | ID: mdl-26773255
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio parahaemolyticus / Crustacea / Food Microbiology Type of study: Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2016 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio parahaemolyticus / Crustacea / Food Microbiology Type of study: Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2016 Document type: Article