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Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
Kirwan, L; Walsh, M C; Brennan, L; Gibney, E R; Drevon, C A; Daniel, H; Lovegrove, J A; Manios, Y; Martínez, J A; Saris, W H M; Traczyk, I; Mathers, J C; Gibney, M.
Affiliation
  • Kirwan L; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Walsh MC; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Brennan L; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Gibney ER; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
  • Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
  • Daniel H; ZIEL Research Centre of Nutrition and Food Sciences, Technische Universität München, München, Germany.
  • Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, UK.
  • Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece.
  • Martínez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.
  • Saris WH; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain.
  • Traczyk I; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+(MUMC+), Maastricht, The Netherlands.
  • Mathers JC; National Food and Nutrition Institute (IZZ), Warsaw, Poland.
  • Gibney M; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.
Eur J Clin Nutr ; 70(5): 642-4, 2016 05.
Article in En | MEDLINE | ID: mdl-26838593
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet Surveys / Nutrition Policy / Feeding Behavior / Portion Size / Food / Food Labeling Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet Surveys / Nutrition Policy / Feeding Behavior / Portion Size / Food / Food Labeling Type of study: Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2016 Document type: Article