A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai.

Manes, Mindi R; Kuganantham, Paraswami; Jagadeesan, Murugesan; Laxmidevi, M; Dworkin, Mark S

Manes, Mindi R; Kuganantham, Paraswami; Jagadeesan, Murugesan; Laxmidevi, M; Dworkin, Mark S.

J Environ Health ; 78(6): 18-25; quiz 117, 2016.

Article in En | MEDLINE | ID: mdl-26867287

Subject(s)

Food Handling/methods; Food Safety/methods; Health Knowledge, Attitudes, Practice; Adolescent; Adult; Female; Food Handling/standards; Humans; India; Male; Middle Aged; Surveys and Questionnaires; Young Adult

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Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Food Safety / Food Handling Type of study: Prognostic_studies / Qualitative_research Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Environ Health Year: 2016 Document type: Article

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