A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai.
J Environ Health
; 78(6): 18-25; quiz 117, 2016.
Article
in En
| MEDLINE
| ID: mdl-26867287
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Health Knowledge, Attitudes, Practice
/
Food Safety
/
Food Handling
Type of study:
Prognostic_studies
/
Qualitative_research
Limits:
Adolescent
/
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Asia
Language:
En
Journal:
J Environ Health
Year:
2016
Document type:
Article