Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics.

Mandal, Hemanti; Jariwala, Ruchi; Bagchi, Tamishraha

Mandal, Hemanti; Jariwala, Ruchi; Bagchi, Tamishraha.

Affiliation

Mandal H; a Department of Microbiology and Biotechnology Centre, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, 390002, India.
Jariwala R; a Department of Microbiology and Biotechnology Centre, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, 390002, India.
Bagchi T; a Department of Microbiology and Biotechnology Centre, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, 390002, India.

Can J Microbiol ; 62(4): 349-59, 2016 Apr.

Article in En | MEDLINE | ID: mdl-26928011

Subject(s)

Escherichia coli/physiology; Feces/microbiology; Food Microbiology; Lactobacillus plantarum/physiology; Limosilactobacillus fermentum/physiology; Antibiosis; Bacterial Adhesion; Bile Acids and Salts/pharmacology; Caco-2 Cells; Escherichia coli/isolation & purification; Fermentation; HT29 Cells; Humans; Limosilactobacillus fermentum/isolation & purification; Lactobacillus plantarum/isolation & purification; Probiotics

Key words

Caco-2; HT-29; Lactobacillus; adhesion; adhérence; antagoniste; antagonistic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillus plantarum / Escherichia coli / Limosilactobacillus fermentum / Feces / Food Microbiology Limits: Humans Language: En Journal: Can J Microbiol Year: 2016 Document type: Article Affiliation country: India Country of publication: Canada

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