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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio.
Affiliation
  • Talhaoui N; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain. nassima.talhaoui@gmail.com.
  • Gómez-Caravaca AM; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. del Conocimiento s/n, Edificio Bioregión, 18016 Granada, Spain. nassima.talhaoui@gmail.com.
  • León L; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain. anagomez@ugr.es.
  • De la Rosa R; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. del Conocimiento s/n, Edificio Bioregión, 18016 Granada, Spain. anagomez@ugr.es.
  • Fernández-Gutiérrez A; IFAPA Center of "Alameda del Obispo", Avda. Menéndez Pidal s/n, E-14004 Córdoba, Spain. lorenzo.leon@juntadeandalucia.es.
  • Segura-Carretero A; IFAPA Center of "Alameda del Obispo", Avda. Menéndez Pidal s/n, E-14004 Córdoba, Spain. raul.rosa@juntadeandalucia.es.
Int J Mol Sci ; 17(3): 337, 2016 Mar 04.
Article in En | MEDLINE | ID: mdl-26959010
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Olea / Olive Oil / Fruit Type of study: Qualitative_research Language: En Journal: Int J Mol Sci Year: 2016 Document type: Article Affiliation country: Spain Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Olea / Olive Oil / Fruit Type of study: Qualitative_research Language: En Journal: Int J Mol Sci Year: 2016 Document type: Article Affiliation country: Spain Country of publication: Switzerland