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A (1)H HR-MAS NMR-Based Metabolomic Study for Metabolic Characterization of Rice Grain from Various Oryza sativa L. Cultivars.
Song, Eun-Hye; Kim, Hyun-Ju; Jeong, Jaesik; Chung, Hyun-Jung; Kim, Han-Yong; Bang, Eunjung; Hong, Young-Shick.
Affiliation
  • Song EH; Division of Food and Nutrition, Chonnam National University , Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Kim HJ; Western Seoul Center, Korea Basic Science Institute , Seoul 136-701, Republic of Korea.
  • Jeong J; Department of Statistics, Chonnam National University , Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Chung HJ; Division of Food and Nutrition, Chonnam National University , Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Kim HY; Department of Applied Plant Science, Chonnam National University , Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
  • Bang E; Western Seoul Center, Korea Basic Science Institute , Seoul 136-701, Republic of Korea.
  • Hong YS; Division of Food and Nutrition, Chonnam National University , Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.
J Agric Food Chem ; 64(15): 3009-16, 2016 Apr 20.
Article in En | MEDLINE | ID: mdl-27030107
ABSTRACT
Rice grain metabolites are important for better understanding of the plant physiology of various rice cultivars and thus for developing rice cultivars aimed at providing diverse processed products. However, the variation of global metabolites in rice grains has rarely been explored. Here, we report the identification of intra- or intercellular metabolites in rice (Oryza sativa L.) grain powder using a (1)H high-resolution magic angle spinning (HR-MAS) NMR-based metabolomic approach. Compared with nonwaxy rice cultivars, marked accumulation of lipid metabolites such as fatty acids, phospholipids, and glycerophosphocholine in the grains of waxy rice cultivars demonstrated the distinct metabolic regulation and adaptation of each cultivar for effective growth during future germination, which may be reflected by high levels of glutamate, aspartate, asparagine, alanine, and sucrose. Therefore, this study provides important insights into the metabolic variations of diverse rice cultivars and their associations with environmental conditions and genetic backgrounds, with the aim of facilitating efficient development and the improvement of rice grain quality through inbreeding with genetic or chemical modification and mutation.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Edible Grain / Metabolomics Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Edible Grain / Metabolomics Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article