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Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process.
Overton, Tim W; Lu, Tiejun; Bains, Narinder; Leeke, Gary A.
Affiliation
  • Overton TW; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK ; Institute of Microbiology & Infection, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.
  • Lu T; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.
  • Bains N; Sere-Tech Innovation Ltd., Sutton Coldfield, Birmingham, B74 2AD UK.
  • Leeke GA; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.
Dairy Sci Technol ; 95: 733-745, 2015.
Article in En | MEDLINE | ID: mdl-27034747
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Dairy Sci Technol Year: 2015 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Dairy Sci Technol Year: 2015 Document type: Article