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"Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media.
Aliaga, Carolina; López de Arbina, Amaia; Rezende, Marcos Caroli.
Affiliation
  • Aliaga C; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile; Centro para el Desarrollo de la Nanociencia y la Nanotecnología, CEDENNA, Chile. Electronic address: carolina.aliaga@usach.cl.
  • López de Arbina A; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile.
  • Rezende MC; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile.
Food Chem ; 206: 119-23, 2016 Sep 01.
Article in En | MEDLINE | ID: mdl-27041306
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hydrophobic and Hydrophilic Interactions / Antioxidants Language: En Journal: Food Chem Year: 2016 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hydrophobic and Hydrophilic Interactions / Antioxidants Language: En Journal: Food Chem Year: 2016 Document type: Article Country of publication: United kingdom