Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Int J Food Sci Nutr
; 67(4): 422-30, 2016 Jun.
Article
in En
| MEDLINE
| ID: mdl-27055484
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Xanthines
/
Flavonoids
/
Cacao
/
Cinnamates
/
Volatile Organic Compounds
/
Antioxidants
Limits:
Humans
Country/Region as subject:
Africa
Language:
En
Journal:
Int J Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2016
Document type:
Article
Country of publication:
United kingdom