Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species.

Akbar, A; Medina, A; Magan, N

Akbar, A; Medina, A; Magan, N.

Affiliation

Akbar A; Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, UK.
Medina A; Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, UK.
Magan N; Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, UK.

Lett Appl Microbiol ; 63(1): 25-9, 2016 Jul.

Article in En | MEDLINE | ID: mdl-27203680

Subject(s)

Aspergillus/growth & development; Aspergillus/metabolism; Caffeine/pharmacology; Coffea/microbiology; Coffee/metabolism; Ochratoxins/biosynthesis; Aspergillus/classification; Coffee/classification; Water

Key words

Aspergillus; caffeine concentration; growth; lag phase; ochratoxin A

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Caffeine / Coffee / Coffea / Ochratoxins Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2016 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google