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Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.
Silva, Nathália Buss da; Longhi, Daniel Angelo; Martins, Wiaslan Figueiredo; Laurindo, João Borges; Aragão, Gláucia Maria Falcão de; Carciofi, Bruno Augusto Mattar.
Affiliation
  • Silva NB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: nathaliabuss@gmail.com.
  • Longhi DA; Food Engineering, Federal University of Paraná, Jandaia do Sul, PR, Brazil. Electronic address: ealdaniel@ufpr.br.
  • Martins WF; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: wiaslanmartins@gmail.com.
  • Laurindo JB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: jb.laurindo@ufsc.br.
  • Aragão GM; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: glaucia.aragao@ufsc.br.
  • Carciofi BA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: bruno.carciofi@ufsc.br.
Int J Food Microbiol ; 240: 97-101, 2017 Jan 02.
Article in En | MEDLINE | ID: mdl-27207810
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Food Storage / Food Microbiology / Food Preservation / Lactobacillus / Meat Products / Models, Biological Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Country of publication: Netherlands
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Food Storage / Food Microbiology / Food Preservation / Lactobacillus / Meat Products / Models, Biological Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Country of publication: Netherlands