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Low-Density Lipoprotein Receptor Signaling Mediates the Triglyceride-Lowering Action of Akkermansia muciniphila in Genetic-Induced Hyperlipidemia.
Shen, Jing; Tong, Xuedong; Sud, Neetu; Khound, Rituraj; Song, Yongyan; Maldonado-Gomez, Maria X; Walter, Jens; Su, Qiaozhu.
Affiliation
  • Shen J; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Tong X; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Sud N; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Khound R; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Song Y; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Maldonado-Gomez MX; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Walter J; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.).
  • Su Q; From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.). qsu2@unl.edu.
Arterioscler Thromb Vasc Biol ; 36(7): 1448-56, 2016 07.
Article in En | MEDLINE | ID: mdl-27230129

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Receptors, LDL / Hypertriglyceridemia / Signal Transduction / Cyclic AMP Response Element-Binding Protein / Gastrointestinal Tract / Verrucomicrobia / Gastrointestinal Microbiome Type of study: Prognostic_studies Limits: Animals Language: En Journal: Arterioscler Thromb Vasc Biol Journal subject: ANGIOLOGIA Year: 2016 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Receptors, LDL / Hypertriglyceridemia / Signal Transduction / Cyclic AMP Response Element-Binding Protein / Gastrointestinal Tract / Verrucomicrobia / Gastrointestinal Microbiome Type of study: Prognostic_studies Limits: Animals Language: En Journal: Arterioscler Thromb Vasc Biol Journal subject: ANGIOLOGIA Year: 2016 Document type: Article