Your browser doesn't support javascript.
loading
Acid-responsive properties of fibrils from heat-induced whey protein concentrate.
Xu, Hong-Hua; Wang, Jing; Dong, Shi-Rong; Cheng, Wen; Kong, Bao-Hua; Tan, Jun-Yan.
Affiliation
  • Xu HH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China. Electronic address: xhh3161@126.com.
  • Wang J; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Dong SR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Cheng W; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Kong BH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
  • Tan JY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, 150030 Harbin, People's Republic of China.
J Dairy Sci ; 99(8): 6052-6060, 2016 Aug.
Article in En | MEDLINE | ID: mdl-27265171
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acids / Whey Proteins / Hot Temperature Language: En Journal: J Dairy Sci Year: 2016 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Acids / Whey Proteins / Hot Temperature Language: En Journal: J Dairy Sci Year: 2016 Document type: Article Country of publication: United States