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Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans.
Elshorbagy, Amany; Jernerén, Fredrik; Basta, Marianne; Basta, Caroline; Turner, Cheryl; Khaled, Maram; Refsum, Helga.
Affiliation
  • Elshorbagy A; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt. amany.elshorbagy@alexmed.edu.eg.
  • Jernerén F; Department of Pharmacology, University of Oxford, Oxford, UK.
  • Basta M; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt.
  • Basta C; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt.
  • Turner C; Department of Pharmacology, University of Oxford, Oxford, UK.
  • Khaled M; Pain Management Unit, Department of Anaesthesia, Medical Research Institute, University of Alexandria, Alexandria, Egypt.
  • Refsum H; Department of Pharmacology, University of Oxford, Oxford, UK.
Eur J Nutr ; 56(5): 1953-1962, 2017 Aug.
Article in En | MEDLINE | ID: mdl-27289540
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Diet / Amino Acids Limits: Adult / Animals / Female / Humans / Male Country/Region as subject: Africa Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Egypt Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Diet / Amino Acids Limits: Adult / Animals / Female / Humans / Male Country/Region as subject: Africa Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Egypt Country of publication: Germany