Your browser doesn't support javascript.
loading
The rheological properties of polysaccharides sequentially extracted from peony seed dreg.
Shi, Jun-Jun; Zhang, Jian-Guo; Sun, Yu-Han; Xu, Qi-Xin; Li, Ling; Prasad, Chandan; Wei, Zhao-Jun.
Affiliation
  • Shi JJ; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Zhang JG; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Sun YH; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Xu QX; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
  • Li L; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; School of life Science, Hefei Normal University, Hefei 230009, People's Republic of China.
  • Prasad C; Department of Nutrition and Food Sciences, Texas Woman's University, Denton, TX, USA.
  • Wei ZJ; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Agricultural and Forestry Specialty Food Processing Industry Technological Innovation Strategic Alliance of Anhui Province, Hefei 230009, People's Republic of China. Electronic address:
Int J Biol Macromol ; 91: 760-7, 2016 Oct.
Article in En | MEDLINE | ID: mdl-27311505
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Seeds / Paeonia Language: En Journal: Int J Biol Macromol Year: 2016 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Seeds / Paeonia Language: En Journal: Int J Biol Macromol Year: 2016 Document type: Article