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Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.
Livingstone, Katherine M; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Macready, Anna L; Fallaize, Rosalind; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare B; Marsaux, Cyril Fm; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwillo, Agnieszka; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Lovegrove, Julie A; Saris, Wim H; Daniel, Hannelore; Gibney, Mike; Martinez, J Alfredo; Mathers, John C.
Affiliation
  • Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom;
  • Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom;
  • Navas-Carretero S; Center for Nutrition Research, University of Navarra, Pamplona, Spain; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain;
  • San-Cristobal R; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain;
  • Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • Forster H; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Woolhead C; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • O'Donovan CB; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Marsaux CF; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center, Maastricht, Netherlands;
  • Kolossa S; Research Center of Nutrition and Food Sciences (ZIEL), Biochemistry Unit, Technical University of Munich, Munich, Germany;
  • Tsirigoti L; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Moschonis G; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Godlewska M; National Food and Nutrition Institute, Poland; and.
  • Surwillo A; National Food and Nutrition Institute, Poland; and.
  • Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
  • Manios Y; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Traczyk I; National Food and Nutrition Institute, Poland; and.
  • Gibney ER; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Walsh MC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • Saris WH; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center, Maastricht, Netherlands;
  • Daniel H; Research Center of Nutrition and Food Sciences (ZIEL), Biochemistry Unit, Technical University of Munich, Munich, Germany;
  • Gibney M; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Martinez JA; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain;
  • Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom; john.mathers@newcastle.ac.uk.
Am J Clin Nutr ; 104(2): 288-97, 2016 Aug.
Article in En | MEDLINE | ID: mdl-27357094
ABSTRACT

BACKGROUND:

Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet).

OBJECTIVE:

The objective was to evaluate the effect of a PN intervention on dietary changes associated with the MedDiet.

DESIGN:

Participants (n = 1607) were recruited into a 6-mo, Internet-based, PN randomized controlled trial (Food4Me) designed to evaluate the effect of PN on dietary change. Participants were randomly assigned to receive conventional dietary advice [control; level 0 (L0)] or PN advice on the basis of current diet [level 1 (L1)], diet and phenotype [level 2 (L2)], or diet, phenotype, and genotype [level 3 (L3)]. Dietary intakes from food-frequency questionnaires at baseline and at 6 mo were converted to a MedDiet score. Linear regression compared participant characteristics between high (>5) and low (≤5) MedDiet scores. Differences in MedDiet scores between treatment arms at month 6 were evaluated by using contrast analyses.

RESULTS:

At baseline, high MedDiet scorers had a 0.5 lower body mass index (in kg/m(2); P = 0.007) and a 0.03 higher physical activity level (P = 0.003) than did low scorers. MedDiet scores at month 6 were greater in individuals randomly assigned to receive PN (L1, L2, and L3) than in controls (PN compared with controls 5.20 ± 0.05 and 5.48 ± 0.07, respectively; P = 0.002). There was no significant difference in MedDiet scores at month 6 between PN advice on the basis of L1 compared with L2 and L3. However, differences in MedDiet scores at month 6 were greater in L3 than in L2 (L3 compared with L2 5.63 ± 0.10 and 5.38 ± 0.10, respectively; P = 0.029).

CONCLUSIONS:

Higher MedDiet scores at baseline were associated with healthier lifestyles and lower adiposity. After the intervention, MedDiet scores were greater in individuals randomly assigned to receive PN than in controls, with the addition of DNA-based dietary advice resulting in the largest differences in MedDiet scores. Although differences were significant, their clinical relevance is modest. This trial was registered at clinicaltrials.gov as NCT01530139.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Mass Index / Diet, Mediterranean / Feeding Behavior / Precision Medicine / Genotype / Health Promotion / Obesity Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 2016 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Mass Index / Diet, Mediterranean / Feeding Behavior / Precision Medicine / Genotype / Health Promotion / Obesity Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 2016 Document type: Article