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Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial.
Jakeman, Steven A; Henry, Courtney N; Martin, Berdine R; McCabe, George P; McCabe, Linda D; Jackson, George S; Peacock, Munro; Weaver, Connie M.
Affiliation
  • Jakeman SA; Departments of Food Science.
  • Henry CN; Statistics.
  • Martin BR; Nutrition Science, and.
  • McCabe GP; Statistics.
  • McCabe LD; Statistics.
  • Jackson GS; Physics and Astronomy, Purdue University, West Lafayette, IN; and.
  • Peacock M; Department of Medicine, Indiana University, Indianapolis, IN.
  • Weaver CM; Nutrition Science, and weavercm@purdue.edu.
Am J Clin Nutr ; 104(3): 837-43, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27465372
ABSTRACT

BACKGROUND:

Dietary soluble corn fiber (SCF) significantly improves calcium absorption in adolescents and the bone strength and architecture in rodent models.

OBJECTIVE:

In this study, we aimed to determine the skeletal benefits of SCF in postmenopausal women.

DESIGN:

We used our novel technology of determining bone calcium retention by following the urinary appearance of (41)Ca, a rare long-lived radioisotope, from prelabeled bone to rapidly and sensitively evaluate the effectiveness of SCF in reducing bone loss. A randomized-order, crossover, double-blinded trial was performed in 14 healthy postmenopausal women to compare doses of 0, 10, and 20 g fiber from SCF/d for 50 d.

RESULTS:

A dose-response effect was shown with 10 and 20 g fiber from SCF/d, whereby bone calcium retention was improved by 4.8% (P < 0.05) and 7% (P < 0.04), respectively. The bone turnover biomarkers N-terminal telopeptide and osteocalcin were not changed by the interventions; however, a significant increase in bone-specific alkaline phosphatase, which is a bone-formation marker, was detected between 0 and 20 g fiber from SCF/d (8%; P = 0.035).

CONCLUSION:

Daily SCF consumption significantly increased bone calcium retention in postmenopausal women, which improved the bone calcium balance by an estimated 50 mg/d. This study was registered at clinicaltrials.gov as NCT02416947.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Food, Fortified / Osteoporosis, Postmenopausal / Bone Remodeling / Zea mays / Bone Density Conservation Agents Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Middle aged Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2016 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Food, Fortified / Osteoporosis, Postmenopausal / Bone Remodeling / Zea mays / Bone Density Conservation Agents Type of study: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Middle aged Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2016 Document type: Article
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