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Chemical composition of essential oils from plantago lanceolata L. leaves extracted by hydrodistillation.
Bajer, Tomás; Janda, Václav; Bajerová, Petra; Kremr, Daniel; Eisner, Ales; Ventura, Karel.
Affiliation
  • Bajer T; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
  • Janda V; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
  • Bajerová P; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
  • Kremr D; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
  • Eisner A; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
  • Ventura K; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
J Food Sci Technol ; 53(3): 1576-84, 2016 Mar.
Article in En | MEDLINE | ID: mdl-27570283
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: J Food Sci Technol Year: 2016 Document type: Article Affiliation country: Czech Republic Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: J Food Sci Technol Year: 2016 Document type: Article Affiliation country: Czech Republic Country of publication: India