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Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis.
Jin, Renyao; Li, Linqiu; Feng, Junli; Dai, Zhiyuan; Huang, Yao-Wen; Shen, Qing.
Affiliation
  • Jin R; Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Li L; School of Public Health, Guangdong Medical University, Dongguan, China.
  • Feng J; Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Dai Z; Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Huang YW; Department of Food Science and Technology, University of Georgia, Athens, GA, United States.
  • Shen Q; Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China. Electronic address: leonqshen@163.com.
Food Chem ; 216: 347-54, 2017 Feb 01.
Article in En | MEDLINE | ID: mdl-27596430
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Mass Spectrometry / Carps / Chromatography, Liquid / Solid Phase Extraction Limits: Animals Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Mass Spectrometry / Carps / Chromatography, Liquid / Solid Phase Extraction Limits: Animals Language: En Journal: Food Chem Year: 2017 Document type: Article Affiliation country: China Country of publication: United kingdom