The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.
Food Chem
; 217: 705-715, 2017 Feb 15.
Article
in En
| MEDLINE
| ID: mdl-27664689
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Capsicum
/
Carbohydrates
/
Spices
/
Polyphenols
Type of study:
Prognostic_studies
Country/Region as subject:
Europa
Language:
En
Journal:
Food Chem
Year:
2017
Document type:
Article