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Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples.
Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica.
Affiliation
  • Ramazzina I; Department of Biomedical, Biotechnological and Translational Sciences, University of Parma , Via A. Gramsci 14, 43126 Parma, PR, Italy.
  • Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna , P.zza Goidanich 60, Cesena, Forli Cesena, Italy.
  • Rocculi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna , P.zza Goidanich 60, Cesena, Forli Cesena, Italy.
  • Sacchetti G; Inter-Departmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna , P.zza Goidanich 60, Cesena, Forli Cesena, Italy.
  • Berardinelli A; Department of Food Science, University of Teramo , Via C. R. Lerici, 67023 Mosciano Sant'Angelo, Teramo, Italy.
  • Marseglia A; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna , P.zza Goidanich 60, Cesena, Forli Cesena, Italy.
  • Rizzi F; Department of Food Science, University of Parma , Parco Area delle Scienze 17/A, 43124 Parma, PR, Italy.
J Agric Food Chem ; 64(42): 8010-8018, 2016 Oct 26.
Article in En | MEDLINE | ID: mdl-27709918
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United States
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United States