Chlorophylls and their Derivatives Used in Food Industry and Medicine.

Solymosi, Katalin; Mysliwa-Kurdziel, Beata

Solymosi, Katalin; Mysliwa-Kurdziel, Beata.

Affiliation

Solymosi K; Department of Plant Anatomy, Eötvös Loránd University, Budapest, Hungary.
Mysliwa-Kurdziel B; Department of Plant Physiology and Biochemistry, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, Krakow, 30-387, Poland.

Mini Rev Med Chem ; 17(13): 1194-1222, 2017.

Article in En | MEDLINE | ID: mdl-27719668

Subject(s)

Chlorophyll/biosynthesis; Food Coloring Agents/chemistry; Antineoplastic Agents/chemistry; Antineoplastic Agents/metabolism; Antineoplastic Agents/therapeutic use; Antioxidants/chemistry; Antioxidants/metabolism; Antioxidants/therapeutic use; Chlorophyll/chemistry; Chlorophyll/therapeutic use; Chlorophyllides/biosynthesis; Chlorophyllides/chemistry; Chlorophyllides/therapeutic use; Humans; Neoplasms/drug therapy; Neoplasms/prevention & control; Photochemotherapy

Key words

Antioxidant; cancer; chemoprevention; chlorophyll; chlorophyllin; food colorant; photodynamic therapy

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorophyll / Food Coloring Agents Type of study: Prognostic_studies Limits: Humans Language: En Journal: Mini Rev Med Chem Journal subject: QUIMICA Year: 2017 Document type: Article Affiliation country: Hungary Country of publication: Netherlands

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