WASHOKU and Health: New Approach with Dashi/Umami in the Medical and Nutritional Health Care. | Yakugaku Zasshi;136(10): 1325-1326, 2016. | MEDLINE

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WASHOKU and Health: New Approach with Dashi/Umami in the Medical and Nutritional Health Care.

Oikawa, Tsutomu; Uneyama, Hisayuki.

Affiliation

Oikawa T; Research Center for Regional Contribution, Kanagawa University of Human Services.

Yakugaku Zasshi ; 136(10): 1325-1326, 2016.

Article in Ja | MEDLINE | ID: mdl-27725380

Subject(s)

Delivery of Health Care; Food; Nutritive Value; Taste; Food Analysis; Glutamic Acid/analysis; Glutamic Acid/physiology; Health Promotion; Humans; Japan

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Collection: 01-internacional Database: MEDLINE Main subject: Taste / Delivery of Health Care / Food / Nutritive Value Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: Asia Language: Ja Journal: Yakugaku Zasshi Year: 2016 Document type: Article

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Collection: 01-internacional Database: MEDLINE Main subject: Taste / Delivery of Health Care / Food / Nutritive Value Aspects: Determinantes_sociais_saude Limits: Humans Country/Region as subject: Asia Language: Ja Journal: Yakugaku Zasshi Year: 2016 Document type: Article