Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis).
J Biosci Bioeng
; 123(3): 327-332, 2017 Mar.
Article
in En
| MEDLINE
| ID: mdl-27784621
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seaweed
/
Condiments
/
Porphyra
/
Fermentation
/
Food Analysis
Limits:
Humans
Language:
En
Journal:
J Biosci Bioeng
Journal subject:
ENGENHARIA BIOMEDICA
/
MICROBIOLOGIA
Year:
2017
Document type:
Article