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Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.
Rouphael, Youssef; Bernardi, Jamila; Cardarelli, Mariateresa; Bernardo, Letizia; Kane, David; Colla, Giuseppe; Lucini, Luigi.
Affiliation
  • Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II , Portici, Italy.
  • Cardarelli M; Consiglio per la Ricerca in Agricoltura e l'analisi dell'economia agraria, Centro di ricerca per lo studio delle Relazioni tra Pianta e Suolo , Rome, Italy.
  • Kane D; Knoell Iberia S.L., Paseo de la Castellana 95, 28046 Madrid, Spain.
  • Colla G; Department of Agricultural and Forestry Sciences, University of Tuscia , Viterbo, Italy.
J Agric Food Chem ; 64(45): 8540-8548, 2016 Nov 16.
Article in En | MEDLINE | ID: mdl-27792334
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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Sesquiterpenes / Plant Extracts / Cynara scolymus / Lactones Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Italy
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Sesquiterpenes / Plant Extracts / Cynara scolymus / Lactones Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Italy