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Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS.
Hamed, Ahmed M; Moreno-González, David; Gámiz-Gracia, Laura; García-Campaña, Ana M.
Affiliation
  • Hamed AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.
  • Moreno-González D; Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt.
  • Gámiz-Gracia L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.
  • García-Campaña AM; Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain.
J Sep Sci ; 40(2): 488-496, 2017 01.
Article in En | MEDLINE | ID: mdl-27860351
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbamates / Pesticide Residues / Cheese / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Food Analysis Language: En Journal: J Sep Sci Year: 2017 Document type: Article Affiliation country: Spain Country of publication: Germany
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbamates / Pesticide Residues / Cheese / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Food Analysis Language: En Journal: J Sep Sci Year: 2017 Document type: Article Affiliation country: Spain Country of publication: Germany