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Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS.
Klockmann, Sven; Reiner, Eva; Bachmann, René; Hackl, Thomas; Fischer, Markus.
Affiliation
  • Klockmann S; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany.
  • Reiner E; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany.
  • Bachmann R; Institute of Organic Chemistry, University of Hamburg , Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.
  • Hackl T; Institute of Organic Chemistry, University of Hamburg , Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.
  • Fischer M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany.
J Agric Food Chem ; 64(48): 9253-9262, 2016 Dec 07.
Article in En | MEDLINE | ID: mdl-27933993
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Collection: 01-internacional Database: MEDLINE Main subject: Corylus / Metabolomics / Nuts Type of study: Prognostic_studies Country/Region as subject: Asia / Europa Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Germany Country of publication: United States
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Corylus / Metabolomics / Nuts Type of study: Prognostic_studies Country/Region as subject: Asia / Europa Language: En Journal: J Agric Food Chem Year: 2016 Document type: Article Affiliation country: Germany Country of publication: United States