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Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten.
Lambrecht, Marlies A; Rombouts, Ine; De Ketelaere, Bart; Delcour, Jan A.
Affiliation
  • Lambrecht MA; KU Leuven, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: marlies.lambrecht@kuleuven.be.
  • Rombouts I; KU Leuven, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: ine.rombouts@kuleuven.be.
  • De Ketelaere B; KU Leuven, Department of Biosystems, Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium. Electronic address: bart.deketelaere@kuleuven.be.
  • Delcour JA; KU Leuven, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: jan.delcour@kuleuven.be.
Food Chem ; 221: 1158-1167, 2017 Apr 15.
Article in En | MEDLINE | ID: mdl-27979074
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Dietary Proteins / Soybean Proteins / Glutens / Hot Temperature / Models, Chemical Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Dietary Proteins / Soybean Proteins / Glutens / Hot Temperature / Models, Chemical Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Chem Year: 2017 Document type: Article Country of publication: United kingdom