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Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
Azevedo, Viviane Machado; Borges, Soraia Vilela; Marconcini, José Manoel; Yoshida, Maria Irene; Neto, Alfredo Rodrigues Sena; Pereira, Tamara Coelho; Pereira, Camila Ferreira Gonçalves.
Affiliation
  • Azevedo VM; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil. Electronic address: vmachadoazevedo@gmail.com.
  • Borges SV; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil.
  • Marconcini JM; National Agricultural Nanotechnology Laboratory, Embrapa Instrumentação, São Carlos, 13560-970, SP, Brazil.
  • Yoshida MI; Chemistry Department, Federal University of Minas Gerais, 37200-000, Belo Horizonte, MG, Brazil.
  • Neto ARS; National Agricultural Nanotechnology Laboratory, Embrapa Instrumentação, São Carlos, 13560-970, SP, Brazil.
  • Pereira TC; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil.
  • Pereira CFG; Food Science Department, Federal University of Lavras (UFLA), 37200-000, Lavras, MG, Brazil.
Carbohydr Polym ; 157: 971-980, 2017 Feb 10.
Article in En | MEDLINE | ID: mdl-27988016
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Product Packaging / Whey Proteins Language: En Journal: Carbohydr Polym Year: 2017 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Product Packaging / Whey Proteins Language: En Journal: Carbohydr Polym Year: 2017 Document type: Article Country of publication: United kingdom