Preference of Food Saltiness and Willingness to Consume Low-Sodium Content Food in a Chinese Population.

Chau, P H; Ngai, H H Y; Leung, A Y M; Li, S F; Yeung, L O Y; Tan-Un, K C

Chau, P H; Ngai, H H Y; Leung, A Y M; Li, S F; Yeung, L O Y; Tan-Un, K C.

Affiliation

Chau PH; PH Chau, School of Nursing, The University of Hong Kong, 4/F, William MW Mong Block, LKS Faculty of Medicine, 21 Sassoon Road, Pokfulam, Hong Kong. Email: phchau@graduate.hku.hk, Telephone: (852) 3917 6626, Fax: (852) 2872 6079.

J Nutr Health Aging ; 21(1): 3-10, 2017.

Article in En | MEDLINE | ID: mdl-27999843

Subject(s)

Asian People/psychology; Diet, Sodium-Restricted/psychology; Food Preferences/psychology; Sodium Chloride, Dietary/administration & dosage; Adolescent; Adult; Aged; Blood Pressure/drug effects; Case-Control Studies; Cross-Sectional Studies; Female; Hong Kong; Humans; Hypertension/diet therapy; Hypertension/drug therapy; Linear Models; Male; Middle Aged; Socioeconomic Factors; Taste; Young Adult

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride, Dietary / Asian People / Diet, Sodium-Restricted / Food Preferences Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Aspects: Equity_inequality / Patient_preference Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2017 Document type: Article Country of publication: France

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