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[Ingesta de hidratos de carbono y ácidos grasos de la dieta en sujetos con esquizofrenia y trastorno bipolar, y su asociación con parámetros antropométricos]. / Association of carbohydrate and fatty acid intake with anthropometric parameters in subjects with schizophrenia and bipolar disorders.
Santillana T, Natalia; Cavieres F, Álvaro; Vega S, Claudia.
Affiliation
  • Santillana T N; Facultad de Farmacia, Universidad de Valparaíso, Chile.
  • Cavieres F Á; Departamento de Psiquiatría, Hospital del Salvador, Valparaíso, Chile, claudia.vega@uv.cl.
  • Vega S C; Escuela de Nutrición, Facultad de Farmacia, Universidad de Valparaíso, Chile.
Rev Med Chil ; 144(9): 1164-1170, 2016 Sep.
Article in Es | MEDLINE | ID: mdl-28060978
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Bipolar Disorder / Dietary Carbohydrates / Dietary Fats / Waist Circumference Type of study: Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: Es Journal: Rev Med Chil Year: 2016 Document type: Article Affiliation country: Chile Country of publication: Chile
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Schizophrenia / Bipolar Disorder / Dietary Carbohydrates / Dietary Fats / Waist Circumference Type of study: Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: Es Journal: Rev Med Chil Year: 2016 Document type: Article Affiliation country: Chile Country of publication: Chile